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Download Free Healing With Whole Foods: Asian Traditions and Modern Nutrition Books Full Version

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Title:Healing With Whole Foods: Asian Traditions and Modern Nutrition
Author:Paul Pitchford
Book Format:Paperback
Book Edition:Third Edition
Pages:Pages: 784 pages
Published:November 5th 2002 by North Atlantic Books (first published 1993)
Categories:Health. Nutrition. Food and Drink. Food. Nonfiction. Reference. Cookbooks. Cooking
Download Free Healing With Whole Foods: Asian Traditions and Modern Nutrition  Books Full Version
Healing With Whole Foods: Asian Traditions and Modern Nutrition Paperback | Pages: 784 pages
Rating: 4.41 | 3069 Users | 152 Reviews

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Used as a reference by students of acupuncture, this is a hefty, truly comprehensive guide to the theory and healing power of Chinese medicine. It's also a primer on nutrition--including facts about green foods, such as spirulina and blue-green algae, and the "regeneration diets" used by cancer patients and arthritics--along with an inspiring cookbook with more than 300 mostly vegetarian, nutrient-packed recipes.



The information on Chinese medicine is useful for helping to diagnose health imbalances, especially nascent illnesses. It's smartly paired with the whole-foods program because the Chinese have attributed various health-balancing properties to foods, so you can tailor your diet to help alleviate symptoms of illness. For example, Chinese medicine dictates that someone with low energy and a pale complexion (a yin deficiency) would benefit from avoiding bitter foods and increasing "sweet" foods such as soy, black sesame seeds, parsnips, rice, and oats. (Note that the Chinese definition of sweet foods is much different from the American one!)

Pitchford says in his dedication that he hopes the reader finds "healing, awareness, and peace" from following his program. The diet is certainly acetic by American standards (no alcohol, caffeine, white flour, fried foods, or sugar, and a minimum of eggs and dairy) but the reasons he gives for avoiding these "negative energy" foods are compelling. From the adrenal damage imparted by coffee to immune dysfunction brought on by excess refined sugar, Pitchford spurs you to rethink every dietary choice and its ultimate influence on your health. Without being alarmist, he adds dietary tips for protecting yourself against the dangers of modern life, including neutralizing damage from water fluoridation (thyroid and immune-system problems may result; fluoride is a carcinogen). There's further reading on food combining, female health, heart disease, pregnancy, fasting, and weight loss. Overall, this is a wonderful book for anyone who's serious about strengthening his or her body from the inside out.

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Original Title: Healing With Whole Foods: Asian Traditions and Modern Nutrition
ISBN: 1556434308 (ISBN13: 9781556434303)
Edition Language: English

Rating Epithetical Books Healing With Whole Foods: Asian Traditions and Modern Nutrition
Ratings: 4.41 From 3069 Users | 152 Reviews

Discuss Epithetical Books Healing With Whole Foods: Asian Traditions and Modern Nutrition
Wow. This book drops some serious knowlege on its reader. It reads like a textbook and has so much information that I had to take copious amounts of notes. No health platitudes just straight information. Excellent.

There's a time and place for western medicine. But not before you first educate yourself on what is possible and begin to take responsibility for your own healing.

This is almost a daily read for me. Highly recommend to anyone looking to improve their diet to combat an illness or to improve the quality of their life in general. This might be the best guide to whole foods I've ever owned...and I have quite a few. This one ain't collecting dust on my bookshelf. WE ARE WHAT WE EAT!

a huge and complete book. run, don't walk, to get this one. everyone needs a copy even if you eat Froot Loops.

Great resource and fascinating read!

I will never be finished with this book. It is a manual for understanding your personal relationship to food and your body. I go to it often

I will never be finished with this book. It is a manual for understanding your personal relationship to food and your body. I go to it often

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