Wednesday, August 12, 2020

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Original Title: Confections of a Closet Master Baker
ISBN: 0767932684 (ISBN13: 9780767932684)
Edition Language: English
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Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker Hardcover | Pages: 226 pages
Rating: 3.74 | 2678 Users | 394 Reviews

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Title:Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
Author:Gesine Bullock-Prado
Book Format:Hardcover
Book Edition:Anniversary Edition
Pages:Pages: 226 pages
Published:September 8th 2009 by Broadway Books (first published 2009)
Categories:Food and Drink. Cooking. Autobiography. Memoir. Foodie. Nonfiction. Biography Memoir. Food

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A former Hollywood insider trades the Hollywood Hills for Green Acres and lives to tell about it in this hilarious, poignant treat of a memoir.

As head of her celebrity sister’s production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her oven, Gesine took one step away from her glittery, empty existence—and one step closer to her true destiny. Before long, she and her husband left the trappings of their Hollywood lifestyle behind, ending up in Vermont, where they started the gem known as Gesine Confectionary. And they never looked back. Confections of a Closet Master Baker follows Gesine's journey from sugar-obsessed child to miserable, awkward Hollywood insider to reluctant master baker. Chock-full of eccentric characters, beautifully detailed descriptions of her baking process, ceaselessly funny renditions of Hollywood nonsense, and recipes, the ingredients of her story will appeal to anyone who has ever considered leaving the life they know and completely starting over.

Rating Appertaining To Books Confections of a Closet Master Baker: One Woman's Sweet Journey from Unhappy Hollywood Executive to Contented Country Baker
Ratings: 3.74 From 2678 Users | 394 Reviews

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Title: Confections of a Closet Master BakerAuthor: Gesine Bullock-PradoISBN: 978-0-7679-3268-4Pages: 223Release Date: September 2009Publisher: Broadway BooksGenre: MemoirRating: 4.5 out of 5Publisher: As head of her celebrity sisters production company, Gesine Bullock-Prado had a closet full of designer clothes and the ear of all the influential studio heads, but she was miserable. The only solace she found was in her secret hobby: baking. With every sugary, buttery confection to emerge from her

I really wanted to say I enjoyed this book because I loved the entire concept. However, in order for me to really dig deep into a memoir I need to feel a sense of connection to the writer. I absolutley commend her for leaving a high profile job to follow her dream in becoming a professional baker. However, she just didn't sound like the warmest person and in some cases came across as down right arrogant. I began to wonder if she is quite the smart a-- and I am just not understanding her humor?



This is a wonderful little book which I savoured over two weeks (pun intended!). Gesine, the author has a passion for baking and using quality ingredients which is felt throughout the book. Each chapter of the book is an hour in the day of a professional baker, starting at 4.00am when she stumbles out of bed. At the end of each chapter she includes a wonderful recipe. The memoir is part reminising about her childhood in Germany, her German Opera singing, vegetarian, marathon running mother and

A charming little baking memoir by Sandra Bullock's own sister, Gesine, who quit her job as a high-power Hollywood exec and pursued her dream of owning a bakery in Vermont. I enjoyed the narrative of Bullock-Prado's book and how she structured it, and some of her observations, though spoken with a somewhat opinionated bite, I felt were dead-on (I loved her response to vegans, personally). There were many of her memories I found myself nodding my head with in complete understanding - I loved the

I don't mean to insult the author when I say this, but I suspect that the biggest reason this book was published is that her sister is (very) famous.I've seen it written -- and I believe -- that memoirs are published for one or more of three reasons: the writing is brilliant, the author is famous, or the story is unique. In this case it seems to be fame-by-proxy.It's not that the writing's bad -- the stories are cute. The story isn't tremendously unique -- lots of people switch careers -- but it

This memoir slash cookbook features a woman who is a baker who happens to be Sandra Bullocks sister. The book has both recipes which sound delicious but oh so fattening as well as text. The story itself itself is very meandering and not sequential at all which makes it difficult to follow. I enjoyed the random illustrations at the beginning of each chapter. This author is very opinionatedIn her views of Vegans!!

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